Back to Baking

OK I know the whole 2 of you who were reading have been missing me terribly while I settled in here in Florida  -- well good news to you - I am settled!

New day time job to pay the bills while I play the mad mad baker in the evening.
New house in various states of remodeling to house me and all my baking stuffs.
A boyfriend who is easily bribed with cookies.

How can life get any better than this really?

I even started fiddling with a new recipe.  I love the breakfast granola bars, but I always find they are either to hard to chew or are so full of preservatives and sugar that any nutritional value is tossed out the window.  So ta-da I have started working on my own granola bars.

These are a basic granola square covered with organic peanut butter and dark chocolate frosting.
I said better than the grocery store brands, I did not say anything about an absence of chocolate now did I?

So far everyone who has tried them has loved them.  The only down side is the frosting on this version is to soft to be shipped.  Oh well I guess I will have to experiment with more chocolate frosting.  Life is so hard.